Open: Monday - Thursday 11:15 am - 1 pm
Faculty, Staff, Students: $6
Public: $8
To-Go Meals: $8
Soup: Smoked ham and corn chowder
Cold Bar:
Mixed Greens with condiments and dressings
Chikcen and pasta salad
Cabbage slaw with pineapple
Fresh fruit platter
Entree's:
Bacon wrapped Mock Filets with mushroom cream
Baked stuffed Flounder with Crayfish mousse sauce Nantua
Roasted peach and pecan glazed Pork Loin with pan gravy
Roasted new potatoes
Baked stuffed Roma tomatoes with zucchini and mushrooms
Desserts
Breads/Rolls
