Happy Fourth of July from all of us at Walter's Reef Restuarant.

We will be closed June 27th - July 5th. We will reopen on July 8th.

We appreciate your business.

Wednesday June 26, 2013

Serving Buffet

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Tuesday June 25, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Chicken Noodle

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Tuna Pasta Salad

Marinated Mushrooms

 

Entrees: (Choice of One)

Beef Shoulder Tenders served with a Burgundy Mushroom Sauce, Served Roasted Potatoes and Mixed Vegetables

 

Blackened Tilapia, Served with Roasted Potatoes

and Green Beans  

Monday, June 24, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Ham and Cheese Chowder

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Tuna Pasta Salad

 

Entrees: (Choice of One)

Chicken Breast Parmesan with Angel Hair Pasta,

Tomato Sauce and Green Beans

 

Crispy Panko Tilapia with Red Chili Remoulade,

Creamy Grits, Green Asparagus

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Cream of Mushroom Soup

Mixed Greens with condiments and dressings

Roasted Vegetables and Pasta Salad

Marinated Cucumbers, Onions and Tomato Salad

Fresh Fruit Salad

Entrees: (Choice of 1)

Baked Crab stuffed Pacific white Fish served with

sautéed summer squash and roasted tomato cream

Country fried Pork Cutlet with sawmill pepper gravy

served with steamed broccoli and smashed red skin potatoes

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU

 Breakfast Sandwiches

Cream of Mushroom Soup

Special: Avacado & Turkey Club

Turkey, Ham and Colby Cheese Wraps

Cobb Salads

Chicken Ceasar Salads

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Brunswick Stew

Mixed Greens with condiments and dressings

Roasted Vegetables and Pasta Salad

Marinated Cucumbers, Onions and Tomato Salad

Fresh Fruit Salad

Entrees: (Choice of 1)

Blackened Shrimp Alfredo over Fettuccini

with Green Asparagus

Grilled Flank Steak Chimichurri served with

Roasted Red Skin Potatoes and sautéed Green Beans

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU

Brunswick Stew
Roast Beef with Swiss cheese on kiser roll with horseradish sauce
Turkey and Colby Cheese wraps

Cobb Salads
Chicken Caesar Salad

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Black Bean Soup

Mixed Greens with condiments and dressings

Potato Salad

Marinated Cucumbers, Onions and Tomatoes

Fresh Fruit Salad

Entrees: (Choice of 1)

Pan Blackened Catfish served with Andouille Sausage

Cheese Grits and Country Style Green Beans

Smoked Pork Tenderloin Medallions served with

smashed red skin potatoes with bacon and scallions

and country style green beans

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU

Black Bean Soup

Special for today:
Meatloaf Sub with a side of mashed potatoes
Turkey, Ham and Colby Cheese Wraps

Cobb Salads
Chicken Caesar Salads

Serving Buffet

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Oven Roasted Tomato Soup with Garlic and Basil

Mixed Greens with condiments and dressings

Pasta Salad

Marinated Vegetables

Fresh Fruit Salad

Entrees

Coconut and Curry braised Tilapia with Pineapple Salsa

Chimichurri Pork Kabobs with Yellow Rice

Roasted New Potatoes with Garlic and Herbs

Grilled marinated yellow Squash and Zucchini

Assorted Desserts and Rolls

STUDENT CENTER MENU

Breakfast sandwiches

LUNCH:
Oven Roasted Tomato Soup with Garlic and Basil
Turkey, Ham and Colby Cheese Wraps
Roast Beef and Provolone on Marble Bread
Chef Salads
Chicken Ceasar Salads

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Cream of Broccoli and Cheddar Soup

Mixed Greens with condiments and dressings

Pasta Salad

Marinated Vegetables

Fresh Fruit Salad

Choice of 1 (one)

Sautéed Calves Liver in a Lemon, Thyme and Caramel Glaze

served with Red Skin Potatoes and Green Asparagus

Spicy Gold Datil Shrimp Po-Boy in a Shrimp Salsa

Served on a Hoagie Roll with Sour Cream

Shredded Lettuce and Tomatoes

Or

Braised Beef Ropa Vieja (Flank Steak)

served with braised Vegetables and Rice

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU FOR TODAY

Breakfast Sandwiches

Cream of Bropccoli and Cheddar Soup

Turkey, bacon and Colby cheese wraps

Roast Beef with Provolone on marble rye

Chicken Caesar Salads

Chef Salads

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

French Onion Soup

Mixed Greens with condiments and dressings

Pasta Salad

Caprese Salad

Fresh Fruit Salad

Choice of 1 (one)

Crispy Cornmeal crusted Mississippi Catfish served with

Roasted shallot and Cheddar Cheese Grits and

Shrimp and roasted Corn Salsa

Country Style Meat Loaf served with

Mushroom gravy, sautéed Green Beans and

Buttermilk smashed Red Skin Potatoes

Assorted Desserts and Rolls

STUDENT CENTER MENU FOR TODAY

Breakfast Sandwiches

French Onion Soup

Turkey, cacon and Colby cheese wraps

Roast Beef with Provolone on marble rye

Chicken Caesar Salads

Chef Salads