Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roasted Chicken and Enchilada Soup
Salad Bar:
Mixed Greens with condiments and dressings
Potato Salad
Marinated Vegetables
Mixed Fresh Fruit Salad
Entrées:
Country Style Meat Loaf
Roasted Tandoori Chicken Legs
Baked Macaroni and Cheese
Sauté Zucchini and Summer Squash
Roasted Hastings Potatoes
Assorted desserts and rolls
STUDENT CENTER MENU
Breakfast Sandwhiches $2.65
Lunch:
Roasted Chicken and Enchilada Soup $1.60Special: Smoked Salmon and Spinach Kish (by the slice) $3.45
Ham and Colby Cheese on Kiser $4.77
Turkey, Bacon and Swiss Cheese Wraps w/Cranberry Chutney $4.77
Caesar Salad $4.24
Chef Salads $4.24