Serving Buffet

Asian Pork Vegetable Soup

Salad Bar:

Mixed Greens with condiments and dressings

Entrées:

Salisbury Steak with Roasted Peppers

Roasted Pork Loin Stuffed with Prunes

Penne Pasta with Datil Pepper Chorizo

Vegetable Rice Pilaf

Spring Vegetable Medley

Assorted desserts and rolls

Serving Buffet

Soup:

Asian Pork Vegetable Soup

Salad Bar:

Mixed Greens with condiments and dressings

  

Entrées:

Salisbury Steak with Roasted Peppers

Roasted Pork Loin Stuffed with Prunes

Penne Pasta with Datil Pepper Chorizo

Vegetable Rice Pilaf

Spring Vegetable Medley

Assorted desserts and rolls

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Atlantic Coast Fish Chowder

Salad Bar:

Mixed Greens with condiments and dressings

Creamy Cole Slaw with Pineapple

Italian Style Chicken Pasta Salad

Mixed Fresh Fruit salad

Entrées (Choice of 1)

Grilled Thai Chicken Kabobs served with

Jasmine Rice and Stir Fry Vegetables

Sweet and Sour Pork served with

Broccoli, Carrots and Steamed Rice

New England Boiled Dinner

Corned Beef, Potatoes, Carrots and Cabbage

with a side of Green Beans

Assorted desserts and rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Curried Chicken and Vegetable Soup

Salad Bar:

Mixed Greens with condiments and dressings

Garden Fresh Cole Slaw

Chicken Pasta Salad

Mixed Fresh Fruit salad

Entrées:

Steak and Guinness Pie

Smoked Catfish with Roasted Corn Salsa

Fettuccini Puttanesca

Green Beans with Smoked Ham

Roasted Garlic Potatoes

Assorted desserts and rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Chicken, Lemon and Spinach Soup

Salad Bar:

Mixed Greens with condiments and dressings

Creamy Potato Salad

Marinated Mushrooms

Fresh Fruit salad

Entrées:

Country Braised Chicken

Baked Meatloaf with mushroom gravy

Macaroni and Cheese

Roasted Potatoes and Onions

Roasted Vegetable Medley

assorted desserts and rolls

Serving Ala Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Minestrone Soup

Salad Bar:

Mixed Greens with condiments and dressings

Shell Pasta with red onions, tomatoes and tuna

Broccoli and Cauliflower flavored with bacon

Fresh Fruit salad

Entree (Choice of 1)

Pan Roasted Pork Tenderloin Medallions in a red Pepper Gastric

served with French Beans and Spicy Corn pudding

Baked Tilapia Provencal topped with Pan roasted Vegetable ragout

served with Lobster Rice Pilaf and Green Asparagus

Roasted Chicken Ballotine served with

whipped Potatoes and French Beans

assorted desserts and rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Chicken, Vegetable and Rice Soup

Salad Bar:

Mixed Greens with condiments and dressings

Shell Pasta with Tuna salad

Broccoli and Cauliflower flavored with bacon

Fresh Fruit salad

Entrees:

BBQ Beef Brisket with sweet Corn medley

Breaded Veal Cutlet Parmesan

Baked Rigatoni with Italian Sausage

Steamed Broccoli

Potatoes au gratin

Assorted Desserts and Rolls

Valentine's Day Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Minorcan Clam Chowder Soup

Salad Bar:

Mixed Greens with condiments and dressings

Chicken and Pasta salad

Marinated Mixed Vegetables with cheese

Fresh Fruit salad

Entrees:

Crispy Fried Chicken

Baked Atlantic White Fish with Seafood Stuffing

Penne Pasta Carbonara

Sauté Green Beans and Mushrooms

Roasted New Potatoes

Desserts: Mirror Cookies and Chocolate Pots de Crème

Assorted Rolls/Bread

Serving Ala Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Roast Chicken, Potato and Cabbage Soup

Salad Bar:

Mixed Greens with condiments and dressings

Italian style Pasta salad

Marinated Vegetables

Fresh Fruit salad

Entrees: (Choice of 1)

Parmesan crusted baked Tilapia in a dill butter sauce

served in a tian of roasted vegetables and angel hair pasta

Garlic and Rosemary roasted Pork Loin in a natural jus

served with Granny Smith apples risotto and green asparagus

Asian style braised Pot Roast

served with stir-fry vegetables and toasted coconut rice

Assorted Desserts and Rolls

Serving Buffet Style

Daily Soup:

Chicken and Sausage Gumbo

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad w/bacon bits

Tomato and Cucumber salad

Fresh Fruit Salad

Entrees:

Blackened Catfish with Dirty Rice

Spicy Chicken and Potatoes

Shrimp and Cheese Grits

Cajun seasoned Cabbage and Tomatoes

Red Beans and Rice with Andouille Sausage

Assorted Desserts and Rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Roasted Tomato Basil and Garlic Soup

Salad Bar:

Mixed Greens with condiments and dressings

Creamy Potato Salad with Bacon bits

Marinated mixed Vegetables

Fresh Fruit Salad

Entrees:

BBQ Chicken

Beef Bourguignon

Eggplant Parmesan

Green Bean Casserole

Grilled Marinated Squash

Assorted Desserts and Rolls

Serving Buffet

Serving Ala Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Hearty Beef and Vegetable

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad w/bacon

Fresh Fruit Salad

EntreesLchoice of 1)

Gulf Crab and Spinach Quiche served with baby Arugula,

 Pear and Gorgonzola Vinaigrette and roasted Potatoes

Marinated Flank Steak Roulade served with roasted Vegetables

and Apple wood Bacon, Green Asparagus and Sweet pea Couscous

Chicken Breast Cordon Bleu with sauce Mornay served with

Green Asparagus and Duchess Potatoes

Assorted Desserts and Rolls

Serving Ala Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Hearty Beef and Vegetable

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad w/bacon

Fresh Fruit Salad

EntreesLchoice of 1)

Gulf Crab and Spinach Quiche served with baby Arugula,

 Pear and Gorgonzola Vinaigrette and roasted Potatoes

Marinated Flank Steak Roulade served with roasted Vegetables

and Apple wood Bacon, Green Asparagus and Sweet pea Couscous

Chicken Breast Cordon Bleu with sauce Mornay served with

Green Asparagus and Duchess Potatoes

Assorted Desserts and Rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Navy Bean and Bacon

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Marinated Mushrooms

Fresh Fruit Salad

Entrees:

Rocky Mountain Spice Roasted Chicken

Classis Eggs Benedict

Baked Macaroni and Cheese

Sauté Green Beans with Mushrooms

Garlic Roasted New Potatoes

Assorted Desserts and Rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Navy Bean and Bacon

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Marinated Mushrooms

Fresh Fruit Salad

Entrees:

Rocky Mountain Spice Roasted Chicken

Classis Eggs Benedict

Baked Macaroni and Cheese

Sauté Green Beans with Mushrooms

Garlic Roasted New Potatoes

Assorted Desserts and Rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Navy Bean and Bacon

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Marinated Mushrooms

Fresh Fruit Salad

Entrees:

Rocky Mountain Spice Roasted Chicken

Classis Eggs Benedict

Baked Macaroni and Cheese

Sauté Green Beans with Mushrooms

Garlic Roasted New Potatoes

Assorted Desserts and Rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Navy Bean and Bacon

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Marinated Mushrooms

Fresh Fruit Salad

Entrees:

Rocky Mountain Spice Roasted Chicken

Classis Eggs Benedict

Baked Macaroni and Cheese

Sauté Green Beans with Mushrooms

Garlic Roasted New Potatoes

Assorted Desserts and Rolls

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Navy Bean and Bacon

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Marinated Mushrooms

Fresh Fruit Salad

Entrees:

Rocky Mountain Spice Roasted Chicken

Classis Eggs Benedict

Baked Macaroni and Cheese

Sauté Green Beans with Mushrooms

Garlic Roasted New Potatoes

Assorted Desserts and Rolls