Tuesday, July 16, 2013
Serving A la Carte
Open: Monday, Tuesday, Wednesday 11:00am
-1:00pm
Faculty, staff, students: $6.00
Public: $8.00
Smoked Chicken, Rice,
and Vegetable
Mixed Greens with Condiments and
Dressings
Fresh Fruit Salad
Pasta Salad
Marinated Vegetables
Entrees: (Choice of
One)
St. Louis BBQ Style Ribs
Macaroni and Cheese, Coleslaw
Cornmeal Crusted Catfish
Hushpuppies, Cheese Grits, Tartar
Sauce
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