Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Oysters Rockefeller (New)
Salad Bar: Assorted Salads
Entrees: (Choice of One)
(1) Spaghetti with Cajun Style Shrimp
(2) Cornish Hen with Creole stuffing served with Corn on the Cob
(3) Sirloin Roast prepared Cajun Style with Roast Potatoes
and Fried Okra
(4) Cajun Style Crawfish and Shrimp Etouffee served over White Rice
Assorted Desserts
Fresh baked Bread and Rolls
STUDENT CENTER
Breakfast: Canadian Bacon and Eggs served on an English Muffin $2
Muffins $1, Cookies $.50 Coffee $.65
New York Style Chocolate Cheesecake Cupcakes $1 (limited number)
Lunch: Sandwich of the day: Muffuletta $3.50 (New Orleans style Hero sandwich)
Salad Bar $3
Thursday, October 28, 2010
Wednesday, October 27, 2010
A LA CARTE DINING - OKTOBERFEST
Wednesday, October 27, 2010
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: German Lentil
Salad Bar: Assorted Salads
Entrees (Choice of One)
(1) Wiener Schnitzel served with Red Cabbage, Apples and Spaetzle
(2) Smoked Pork Chop served with Fresh Squash and hot German Potato Salad
(3) Paprika Chicken served with Spaetzle and fresh cut Green Beans with Bacon
(4) Grilled Brats served with Sauerkraut, Green Beans with Bacon and Hot German Potato Salad
Assorted Desserts and Breads made fresh from our Bake Shop students..
STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Cheese Biscuits $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: German Lentil
Salad Bar: Assorted Salads
Entrees (Choice of One)
(1) Wiener Schnitzel served with Red Cabbage, Apples and Spaetzle
(2) Smoked Pork Chop served with Fresh Squash and hot German Potato Salad
(3) Paprika Chicken served with Spaetzle and fresh cut Green Beans with Bacon
(4) Grilled Brats served with Sauerkraut, Green Beans with Bacon and Hot German Potato Salad
Assorted Desserts and Breads made fresh from our Bake Shop students..
STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Cheese Biscuits $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Tuesday, October 26, 2010
BUFFET - FRENCH THEME
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: French Onion
Salad Bar: Assorted French Style Salads
Appetizer: Quiche Lorraine
Entree:
(1) Chicken Francaise Veronique w/saffron rice pilaf
(2) Beef Bourguignon with green beans
(3) Croque Monsieur (grilled ham and cheese sandwich)
Vegetable: Creamed Spinach
Glazed Autumn Vegetables
Starch: Dauphinoise Potatoes
STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Eggs of ww bread
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: French Onion
Salad Bar: Assorted French Style Salads
Appetizer: Quiche Lorraine
Entree:
(1) Chicken Francaise Veronique w/saffron rice pilaf
(2) Beef Bourguignon with green beans
(3) Croque Monsieur (grilled ham and cheese sandwich)
Vegetable: Creamed Spinach
Glazed Autumn Vegetables
Starch: Dauphinoise Potatoes
STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Eggs of ww bread
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Wednesday, October 20, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Black Bean
Salad Bar: Assorted Mexican/American Salads
Appetizer: Mexican Quiche
Spicy double layered Beef Quesadillas
Entree:
(1) Beef Enchiladas
(2) Chicken Fajitas
(3) Grouper Vera Cruz
Vegetable: Calabaza (squash)
Starch: Black Bean Cakes
STUDENT CENTER (BOOKSTORE)
Breakfast: Biscuits with warm Sausage Gravy $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
NOTE: NO FOOD SERVICE THURSDAY, OCT. 21 AND
MONDAY OCT. 25. TEACHER INSERVICE/PLANNING DAYS.
Faculty, Staff and Students: $6 - Public: $8
Soup: Black Bean
Salad Bar: Assorted Mexican/American Salads
Appetizer: Mexican Quiche
Spicy double layered Beef Quesadillas
Entree:
(1) Beef Enchiladas
(2) Chicken Fajitas
(3) Grouper Vera Cruz
Vegetable: Calabaza (squash)
Starch: Black Bean Cakes
STUDENT CENTER (BOOKSTORE)
Breakfast: Biscuits with warm Sausage Gravy $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
NOTE: NO FOOD SERVICE THURSDAY, OCT. 21 AND
MONDAY OCT. 25. TEACHER INSERVICE/PLANNING DAYS.
Tuesday, October 19, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Coconut
Salad Bar: Noodles in Peanut Sauce, Cucumber, Thai with grapefruit and prawns
Appetizer: hors d’oeuvre
Entree:
(1) Asian Duck Breast with Green Beans and Red Peppers
(2) Seared Thai Beef Flank Steak with Bangkok Potatoes
(3) Egg Foo Yung
Vegetable: Curried Green Veggies
Starch: Fried Rice
Spring Rolls
STUDENT CENTER (BOOKSTORE)
Breakfast: Scrambled Eggs w/grits and sausage $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches (Italian/American)
Cold Cuts - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Coconut
Salad Bar: Noodles in Peanut Sauce, Cucumber, Thai with grapefruit and prawns
Appetizer: hors d’oeuvre
Entree:
(1) Asian Duck Breast with Green Beans and Red Peppers
(2) Seared Thai Beef Flank Steak with Bangkok Potatoes
(3) Egg Foo Yung
Vegetable: Curried Green Veggies
Starch: Fried Rice
Spring Rolls
STUDENT CENTER (BOOKSTORE)
Breakfast: Scrambled Eggs w/grits and sausage $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches (Italian/American)
Cold Cuts - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Monday, October 18, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Pasta e Fagioli (pasta and beans)
Salad Bar: Antipasta, Pasta Salad with Pepperoni
Vegetables alla Giardiniera,
Appetizer: Meatballs with Italian BBQ sauce
Entree:
(1) Chicken Cacciatore with white rice
(2) Italian Sheperd’s Pie
(3) Grilled Italian style Mock Filet with Marsala sauce
Vegetable: Veggie Lasagna
Spaghetti Squash
Starch: Pasta Carbonara
STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Hot Meatballs Subs - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Pasta e Fagioli (pasta and beans)
Salad Bar: Antipasta, Pasta Salad with Pepperoni
Vegetables alla Giardiniera,
Appetizer: Meatballs with Italian BBQ sauce
Entree:
(1) Chicken Cacciatore with white rice
(2) Italian Sheperd’s Pie
(3) Grilled Italian style Mock Filet with Marsala sauce
Vegetable: Veggie Lasagna
Spaghetti Squash
Starch: Pasta Carbonara
STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Hot Meatballs Subs - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Thursday, October 14, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Vegetarian Squash
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre
Entree:
(1) Salisbury Steak with Spanish Rice and Bean Salsa
(2) Sesame Chicken and Rice
(3) Crab, Spinach and Mushroom Quiche
Vegetable: Sir-fry Broccoli and Carrots
Sauté Green Beans
Starch: Risotto
STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Vegetarian Squash
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre
Entree:
(1) Salisbury Steak with Spanish Rice and Bean Salsa
(2) Sesame Chicken and Rice
(3) Crab, Spinach and Mushroom Quiche
Vegetable: Sir-fry Broccoli and Carrots
Sauté Green Beans
Starch: Risotto
STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Wednesday, October 13, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: New England clam chowder
Salad Bar: Assorted Salads
Appetizer: Hot Chicken Galantine with Rice Timbale
Canapés
Entree:
(1) Beef Stroganoff with Egg Noodles
(2) Baked Pollock Filet with Seafood Stuffing
(3) Pasta Primavera with Marinara Sauce
Vegetable: Dijon Brussels Sprouts
Starch: Roasted Smashed Garlic Potatoes
STUDENT CENTER (BOOKSTORE)
Breakfast: Cinnamon Raisin Biscuits $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: New England clam chowder
Salad Bar: Assorted Salads
Appetizer: Hot Chicken Galantine with Rice Timbale
Canapés
Entree:
(1) Beef Stroganoff with Egg Noodles
(2) Baked Pollock Filet with Seafood Stuffing
(3) Pasta Primavera with Marinara Sauce
Vegetable: Dijon Brussels Sprouts
Starch: Roasted Smashed Garlic Potatoes
STUDENT CENTER (BOOKSTORE)
Breakfast: Cinnamon Raisin Biscuits $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Tuesday, October 12, 2010
MENU - BUFFET
Walter’s Reef Restaurant
Tuesday, October 12, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cream of Potato
Salad Bar: Assorted Salads
Appetizer: Stuffed Poppers
Meatballs with Marinara sauce
Entree:
(1) Roasted Pork Loin with Sage Sausage dressing
(2) Tropical Curry Chicken with rice
(3) Western Omelet’s with Duchess Parmesan potatoes
Vegetable: Ratatouille
Starch: Garlic Parmesan Pasta
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos and Egg McMuffins with Canadian Bacon $2 (limited number)
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Vegetarian Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Tuesday, October 12, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cream of Potato
Salad Bar: Assorted Salads
Appetizer: Stuffed Poppers
Meatballs with Marinara sauce
Entree:
(1) Roasted Pork Loin with Sage Sausage dressing
(2) Tropical Curry Chicken with rice
(3) Western Omelet’s with Duchess Parmesan potatoes
Vegetable: Ratatouille
Starch: Garlic Parmesan Pasta
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos and Egg McMuffins with Canadian Bacon $2 (limited number)
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Vegetarian Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Monday, October 11, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Gumbo
Salad Bar: Assorted Salads
Appetizer: Norwegian Quiche
Entree:
(1) Seared Flanked Steak with oven browned potatoes
(2) BBQ Chicken
(3) Seafood Newberg with yellow rice
Vegetable: Stuffed Bell Peppers
Starch: Duchess Potatoes
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos (limited number)
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Gumbo
Salad Bar: Assorted Salads
Appetizer: Norwegian Quiche
Entree:
(1) Seared Flanked Steak with oven browned potatoes
(2) BBQ Chicken
(3) Seafood Newberg with yellow rice
Vegetable: Stuffed Bell Peppers
Starch: Duchess Potatoes
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos (limited number)
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Thursday, October 7, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Shrimp & Lobster Bisque
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre
Entree:
(1) Roast Beef with Chasseur Sauce
(2) Chicken Divine
(3) Eggs Benedict with Hollandaise Sauce
Vegetable: Fresh whole Green Beans
Eggplant in tomato sauce
Starch: Wild Rice Pilaf
Sweet Potato Casserole
STUDENT CENTER (BOOKSTORE)
Breakfast: French toast sticks served with sausage
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Shrimp & Lobster Bisque
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre
Entree:
(1) Roast Beef with Chasseur Sauce
(2) Chicken Divine
(3) Eggs Benedict with Hollandaise Sauce
Vegetable: Fresh whole Green Beans
Eggplant in tomato sauce
Starch: Wild Rice Pilaf
Sweet Potato Casserole
STUDENT CENTER (BOOKSTORE)
Breakfast: French toast sticks served with sausage
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Wednesday, October 6, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Vietnamese Pho ga (beef noodle)
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre
Entree:
(1) Mock Filet Mignon with oven browned potatoes
(2) Baked Pollock Filet with a white wine sauce
(3) Pork Fried Rice
Vegetable: Cauliflower with parsley butter
Sauté Yellow Squash
Starch: Potatoes au gratin
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Vietnamese Pho ga (beef noodle)
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre
Entree:
(1) Mock Filet Mignon with oven browned potatoes
(2) Baked Pollock Filet with a white wine sauce
(3) Pork Fried Rice
Vegetable: Cauliflower with parsley butter
Sauté Yellow Squash
Starch: Potatoes au gratin
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Tuesday, October 5, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Chicken Noodle
Salad Bar: Assorted Salads
Appetizer: Sherried Chicken Livers
Shrimp Mousse Cocktail
Entree:
(1) Chicken Piccata Parmesan with Marinara Sauce
(2) Crepes Primavera
(3) Mini Philly Steak Cheese Sandwiches
Vegetable: Spinach Au Gratin
Starch: Couscous
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Chicken Noodle
Salad Bar: Assorted Salads
Appetizer: Sherried Chicken Livers
Shrimp Mousse Cocktail
Entree:
(1) Chicken Piccata Parmesan with Marinara Sauce
(2) Crepes Primavera
(3) Mini Philly Steak Cheese Sandwiches
Vegetable: Spinach Au Gratin
Starch: Couscous
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25
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