Wednesday, September 29, 2010
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Chicken Vegetable Noodle
Appetizer: Quiche Lorraine
Mexican Yellow Squash Timbales
Salad Bar: Assorted Salads
Entrées:
Seared Flank Steak
Pasta Primavera
Jambalaya
Spinach, Mushroom Casserole
Delmonico Potatoes
Brown Rice with spicy roasted pecans
Assorted Desserts
STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
muffins $1 cookies $.50 coffee $.65
Lunch:
Assorted Sandwiches $3.00
soft drinks $1.25 water $1.25
ice Cream sm $1 med $1.50 lg $2
Tuesday, September 28, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cream of Broccoli Chesse
Appetizer: Beef Empanadas
Crostini
Salad Bar: Assorted Salads
Entrées:
1. Beef Tips in Burgundy Sauce with egg noodles
2. Grouper Vera Cruz
3. Breakfast Casserole
Cauliflower with tomato, spinach and pesto
Orzo
Assorted Desserts
STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos $2 muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches $3.50
Salad Bar $3
soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Cream of Broccoli Chesse
Appetizer: Beef Empanadas
Crostini
Salad Bar: Assorted Salads
Entrées:
1. Beef Tips in Burgundy Sauce with egg noodles
2. Grouper Vera Cruz
3. Breakfast Casserole
Cauliflower with tomato, spinach and pesto
Orzo
Assorted Desserts
STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos $2 muffins $1 cookies $.50 coffee $.65
Lunch: Assorted Sandwiches $3.50
Salad Bar $3
soft drinks $1.25
Monday, September 27, 2010
MENU - BUFFET
Walter’s Reef Restaurant
Monday, September 27, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Corn Chowder
Appetizer: Beef Nachos
Salad Bar: Assorted Salads
Entrées:
1. Seared Sirloin of Beef with sautéed vegetables
2. Lemon Herb Chicken Breast with rice
3. Western Omelets with American fries
Falafel (Middle Eastern style deep fried balls of
chick pea patties)
Sweet Potato Casserole
Assorted Desserts
STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos - $2.00
cookies $.50
coffee - $.65 soft drinks $.1.25 water - $1.25
Lunch:
Assorted sandwiches $3.50 Salad Bar: $3.00
Monday, September 27, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Corn Chowder
Appetizer: Beef Nachos
Salad Bar: Assorted Salads
Entrées:
1. Seared Sirloin of Beef with sautéed vegetables
2. Lemon Herb Chicken Breast with rice
3. Western Omelets with American fries
Falafel (Middle Eastern style deep fried balls of
chick pea patties)
Sweet Potato Casserole
Assorted Desserts
STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos - $2.00
cookies $.50
coffee - $.65 soft drinks $.1.25 water - $1.25
Lunch:
Assorted sandwiches $3.50 Salad Bar: $3.00
Thursday, September 23, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cheesy Cauliflower
Appetizer: Chef’s Choice
Salad Bar: Assorted Salads
Entrées:
1. Grilled Sirloin Steak
2. Southern Chicken Pot Pie with cheese grits
3. Eggs Benedict
Stuffed Zucchini Boots
Cajun Potatoes
Rice Pilaf
Assorted Desserts
STUDENT CENTER (Bookstore)
breakfast: Sausage and Eggs served on an English Muffins - $2
muffins: $1 cookies $.50
Lunch:
Assorted Sanwiches $3.50
Salad Bar $3
Soft drinks $1.25 ice cream bars, cones, sandwiches $1 - $2
Faculty, Staff and Students: $6 - Public: $8
Soup: Cheesy Cauliflower
Appetizer: Chef’s Choice
Salad Bar: Assorted Salads
Entrées:
1. Grilled Sirloin Steak
2. Southern Chicken Pot Pie with cheese grits
3. Eggs Benedict
Stuffed Zucchini Boots
Cajun Potatoes
Rice Pilaf
Assorted Desserts
STUDENT CENTER (Bookstore)
breakfast: Sausage and Eggs served on an English Muffins - $2
muffins: $1 cookies $.50
Lunch:
Assorted Sanwiches $3.50
Salad Bar $3
Soft drinks $1.25 ice cream bars, cones, sandwiches $1 - $2
Wednesday, September 22, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: French Onion
Appetizer: Seafood Florentine Quiches
Salad Bar: Assorted Salads
Entrées:
1. Grilled Flank Steak
2. Baked Chicken with Cornbread Sage Dressing
3. Fettuccini with Marinara Meat Sauce
Sautéed Green Beans
Vegetable Medley with pesto sauce
Polenta
Pasta Alfredo
Assorted Desserts
STUDENT CENTER (Bookstore)
Breakfast:
English Muffins with scrambled eggs and bacon - $2
Buscuits with scrambled eggs and bacon - $2
muffins - $1 cookies $.50 coffee - $.65 soft drinks $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: French Onion
Appetizer: Seafood Florentine Quiches
Salad Bar: Assorted Salads
Entrées:
1. Grilled Flank Steak
2. Baked Chicken with Cornbread Sage Dressing
3. Fettuccini with Marinara Meat Sauce
Sautéed Green Beans
Vegetable Medley with pesto sauce
Polenta
Pasta Alfredo
Assorted Desserts
STUDENT CENTER (Bookstore)
Breakfast:
English Muffins with scrambled eggs and bacon - $2
Buscuits with scrambled eggs and bacon - $2
muffins - $1 cookies $.50 coffee - $.65 soft drinks $1.25
Tuesday, September 21, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Chili
Appetizer: Mini BLT Roll-ups
Salad Bar: Assorted Salads
Entrées:
1. Salisbury Steak
2. BBQ Chicken
3. Grilled Pork Ribs
4. Seafood Au Gratin
Steamed Green Beans
Potatoes Anna (scalloped style)
Assorted Desserts
STUDENT CENTER - BOOKSTORE
Breakfast:
English Muffins with egg and Canadian bacon - $2
Biscuits with egg and bacon - $2
cookies - $.50 muffins - $1 coffee - $.65 soft drinks - $1.25
Lunch:
Assorted Sandwiches - $3.50
Soup - Chili
Salad Bar - $3
Faculty, Staff and Students: $6 - Public: $8
Soup: Chili
Appetizer: Mini BLT Roll-ups
Salad Bar: Assorted Salads
Entrées:
1. Salisbury Steak
2. BBQ Chicken
3. Grilled Pork Ribs
4. Seafood Au Gratin
Steamed Green Beans
Potatoes Anna (scalloped style)
Assorted Desserts
STUDENT CENTER - BOOKSTORE
Breakfast:
English Muffins with egg and Canadian bacon - $2
Biscuits with egg and bacon - $2
cookies - $.50 muffins - $1 coffee - $.65 soft drinks - $1.25
Lunch:
Assorted Sandwiches - $3.50
Soup - Chili
Salad Bar - $3
Monday, September 20, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Beer Cheese
Appetizer: BBQ Meatballs
Salad Bar: Assorted Salads
Entrées:
1. Grilled Sirloin of Beef with Chasseur Sauce
2. Italian Sausage, Peppers and Onions served over Fettuccini Pasta
3. Breaded Grouper Filet with Torte Sauce and Roasted Potatoes
Steamed Broccoli and Cauliflower
Couscous
Assorted Desserts
STUDENT CENTER
Assorted sandwiches $3.50
Salad Bar - $3.00
soft drinks - $1.25 coffee - $.65 water - $1.00
cookies - $.50 muffins - $1
Faculty, Staff and Students: $6 - Public: $8
Soup: Beer Cheese
Appetizer: BBQ Meatballs
Salad Bar: Assorted Salads
Entrées:
1. Grilled Sirloin of Beef with Chasseur Sauce
2. Italian Sausage, Peppers and Onions served over Fettuccini Pasta
3. Breaded Grouper Filet with Torte Sauce and Roasted Potatoes
Steamed Broccoli and Cauliflower
Couscous
Assorted Desserts
STUDENT CENTER
Assorted sandwiches $3.50
Salad Bar - $3.00
soft drinks - $1.25 coffee - $.65 water - $1.00
cookies - $.50 muffins - $1
Thursday, September 16, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Shrimp Bisque
Appetizer: Sherried Chicken Livers
Salad Bar: Assorted Salads
Entrées:
1. Baked Meat Loaf with whipped potatoes
2. Chicken and Pork Jambalaya
3. Seafood Newburg with Brussels Sprouts Au gratin
Creamed Spinach
Rice Pilaf
Assorted Desserts
STUDENT CENTER
Assorted Sandwiches - $3.50
Make your own salad (salad bar) $3
soft drinks $1.25 coffee$.65 water - $1.25
muffins - $1
COOKIE SALE TODAY IN THE STUDENT CENTER STOP IN AND PICK UP A BAG PRICED FROM $.50 - $1
Faculty, Staff and Students: $6 - Public: $8
Soup: Shrimp Bisque
Appetizer: Sherried Chicken Livers
Salad Bar: Assorted Salads
Entrées:
1. Baked Meat Loaf with whipped potatoes
2. Chicken and Pork Jambalaya
3. Seafood Newburg with Brussels Sprouts Au gratin
Creamed Spinach
Rice Pilaf
Assorted Desserts
STUDENT CENTER
Assorted Sandwiches - $3.50
Make your own salad (salad bar) $3
soft drinks $1.25 coffee$.65 water - $1.25
muffins - $1
COOKIE SALE TODAY IN THE STUDENT CENTER STOP IN AND PICK UP A BAG PRICED FROM $.50 - $1
Wednesday, September 15, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Minestrone
Appetizer: Pepperoni Pizza
Salad Bar: Assorted Salads
Entrées:
1. Beef Teriyaki with Rice
2. Baked Herb Chicken
3. Grilled Mahi with Seafood Pasta
Steamed Asparagus
Garlic Mashed Potatoes
Assorted Desserts
STUDENT CENTER
Assorted Sandwiches - $3.50 (made fresh daily)
Make your own Salad - $3.00 (salad bar)
soft drinks - 1.25 coffee $.65
muffins - $1 cookies $.50 ice cream $1.00 - $2.00
Faculty, Staff and Students: $6 - Public: $8
Soup: Minestrone
Appetizer: Pepperoni Pizza
Salad Bar: Assorted Salads
Entrées:
1. Beef Teriyaki with Rice
2. Baked Herb Chicken
3. Grilled Mahi with Seafood Pasta
Steamed Asparagus
Garlic Mashed Potatoes
Assorted Desserts
STUDENT CENTER
Assorted Sandwiches - $3.50 (made fresh daily)
Make your own Salad - $3.00 (salad bar)
soft drinks - 1.25 coffee $.65
muffins - $1 cookies $.50 ice cream $1.00 - $2.00
Tuesday, September 14, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Tomato Basil
Appetizer: Beef and Cheese Pastries
Salad Bar: Assorted Salads
Entrée:
1. Grilled Flank Steak with bread stuffing
2. Chicken Breast ala Orange
3. Seafood Pasta Primavera
Squash Medley
Macaroni and Cheese
Assorted Desserts
STUDENT CENTER
Assorted sandwiches - $3.50
Make your own salad (salad bar) - $3.00
fresh fruits - .50 muffins - 1.00 ice crean - 1.00 - 2.00
water - 1.25 coffee - .65 soft drinks - 1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Tomato Basil
Appetizer: Beef and Cheese Pastries
Salad Bar: Assorted Salads
Entrée:
1. Grilled Flank Steak with bread stuffing
2. Chicken Breast ala Orange
3. Seafood Pasta Primavera
Squash Medley
Macaroni and Cheese
Assorted Desserts
STUDENT CENTER
Assorted sandwiches - $3.50
Make your own salad (salad bar) - $3.00
fresh fruits - .50 muffins - 1.00 ice crean - 1.00 - 2.00
water - 1.25 coffee - .65 soft drinks - 1.25
Monday, September 13, 2010
MENU - BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cauliflower Cheese
Appetizer: Beef Won Tons
Salad Bar: Assorted Salads
Entrée:
1. Roast Pork Loin Normandy (French Style)
2. Island brown stewed Chicken with Rice Pilaf
3. Grouper Filet Vera Crux with Cauliflower pesto
Brussels Sprouts with bacon dressing
Scalloped Potatoes
Assorted Desserts
STUDENT CENTER
build your own salad - Salad bar - $3
assorted sandwiches - $3.50
fresh fruits - .$50 (apples and pears)
muffins - $1
coffee - $.65 ice cream - $1 - $2
soft drinks - $1.25
Faculty, Staff and Students: $6 - Public: $8
Soup: Cauliflower Cheese
Appetizer: Beef Won Tons
Salad Bar: Assorted Salads
Entrée:
1. Roast Pork Loin Normandy (French Style)
2. Island brown stewed Chicken with Rice Pilaf
3. Grouper Filet Vera Crux with Cauliflower pesto
Brussels Sprouts with bacon dressing
Scalloped Potatoes
Assorted Desserts
STUDENT CENTER
build your own salad - Salad bar - $3
assorted sandwiches - $3.50
fresh fruits - .$50 (apples and pears)
muffins - $1
coffee - $.65 ice cream - $1 - $2
soft drinks - $1.25
Thursday, September 9, 2010
MENU
Thursday, September 9, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Curried Chicken
Appetizer: Beef Vol –au- vent (puffed Pastry shell)
Salad Bar: Assorted Salads
Entrée:
1. Roast Beef with Bearnaise Sauce with Asparagus Spears
2. Chicken Divine/Supreme with Broccoli
3. Crab Au Gratin with Polenta
Brown rice
Fried Eggplant
Assorted Desserts
STUDENT CENTER
Assorted Sandwiches $3.50
Salad Bar (Build your own salad) $3.00
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Curried Chicken
Appetizer: Beef Vol –au- vent (puffed Pastry shell)
Salad Bar: Assorted Salads
Entrée:
1. Roast Beef with Bearnaise Sauce with Asparagus Spears
2. Chicken Divine/Supreme with Broccoli
3. Crab Au Gratin with Polenta
Brown rice
Fried Eggplant
Assorted Desserts
STUDENT CENTER
Assorted Sandwiches $3.50
Salad Bar (Build your own salad) $3.00
Wednesday, September 8, 2010
Walter's Reef Restaurant
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cabbage
Appetizer: Beef Pillows (wrapped in filo dough)
Salad Bar: Chicken Salad, Pasta Salad, Spinach with succulent orange slices
Entrée:
1. Swiss Steak Jardinière (vegetable garnish)
2. Curry Chicken with Couscous
3. Pasta Bolognese
Cross patch potatoes
Broccoli Spears
Assorted Desserts and Breads
The Student Center (Bookstore)
Assorted Sandwiches - $3.50
Salad Bar: Make your own - $3.00
Soft drinks: $1.25
Coffee: $.65
Cookies: $.50
Ice Cream: $1.00 - $2.00
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cabbage
Appetizer: Beef Pillows (wrapped in filo dough)
Salad Bar: Chicken Salad, Pasta Salad, Spinach with succulent orange slices
Entrée:
1. Swiss Steak Jardinière (vegetable garnish)
2. Curry Chicken with Couscous
3. Pasta Bolognese
Cross patch potatoes
Broccoli Spears
Assorted Desserts and Breads
The Student Center (Bookstore)
Assorted Sandwiches - $3.50
Salad Bar: Make your own - $3.00
Soft drinks: $1.25
Coffee: $.65
Cookies: $.50
Ice Cream: $1.00 - $2.00
Tuesday, September 7, 2010
Walter's Reef Restaurant
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cream of Broccoli Cheese
Appetizer: Chicken Quesadillas
Salad Bar: Assorted Salads
Entrée:
1. Chicken Cacciatore with Penne Garni
2. Shepherds’ Beef Pie
3. Grilled Mahi
Stewed Tomatoes
Polenta
Assorted Desserts and Breads
Student Center (Bookstore)
Make your own salad - Salad bar $3.00
assorted sandwiches - $3.50
assorted cookies $.65 Ice Cream - $1.00 - $2.00
Coffee - $65
bottled water - $1.25
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cream of Broccoli Cheese
Appetizer: Chicken Quesadillas
Salad Bar: Assorted Salads
Entrée:
1. Chicken Cacciatore with Penne Garni
2. Shepherds’ Beef Pie
3. Grilled Mahi
Stewed Tomatoes
Polenta
Assorted Desserts and Breads
Student Center (Bookstore)
Make your own salad - Salad bar $3.00
assorted sandwiches - $3.50
assorted cookies $.65 Ice Cream - $1.00 - $2.00
Coffee - $65
bottled water - $1.25
Thursday, September 2, 2010
Walter’s Reef Restaurant
Thursday, September 2, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Gumbo
Appetizer: Mexican Quiche
Salad Bar: Assorted Salads
Entrée:
1. BBQ Pork Ribs
2. Blackened Catfish with Grits Cakes
3. Chicken Enchiladas
Vegetable due Jour: Green Beans with Almonds
Starch due Jour: Duchess Potatoes
Assorted Desserts and Breads
Student Center (Bookstore)
Salad Bar: Make your Own Salad - $3.00 (1 trip only)
Sandwich Special: Chicken Wraps $3.50
Coffee .65
Soft Drinks $1.25
Muffins $1.00
Thursday, September 2, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Gumbo
Appetizer: Mexican Quiche
Salad Bar: Assorted Salads
Entrée:
1. BBQ Pork Ribs
2. Blackened Catfish with Grits Cakes
3. Chicken Enchiladas
Vegetable due Jour: Green Beans with Almonds
Starch due Jour: Duchess Potatoes
Assorted Desserts and Breads
Student Center (Bookstore)
Salad Bar: Make your Own Salad - $3.00 (1 trip only)
Sandwich Special: Chicken Wraps $3.50
Coffee .65
Soft Drinks $1.25
Muffins $1.00
Wednesday, September 1, 2010
Walter's Reef Restaurant
Wednesday, September 1, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup and Black Bean
Appetizer: Beef Empanadas
Salad Bar: Assorted Salads
Entrée:
1. Sweet and Sour Pork with Couscous
2. Duck Breast with Orange Sauce
3. Maryland Crab Cakes
Vegetable due Jour- Squash Sauté
Starch due Jour- Twice Baked Potatoes
Assorted Desserts and Breads
The Student Center
Make your own Salad salad bar: $3.00 (1 trip only)
Assorted Sandwiches and Wraps: $3.50 (made fresh daily)
coffee $65
soft drinks $1.25
muffins $1.00
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup and Black Bean
Appetizer: Beef Empanadas
Salad Bar: Assorted Salads
Entrée:
1. Sweet and Sour Pork with Couscous
2. Duck Breast with Orange Sauce
3. Maryland Crab Cakes
Vegetable due Jour- Squash Sauté
Starch due Jour- Twice Baked Potatoes
Assorted Desserts and Breads
The Student Center
Make your own Salad salad bar: $3.00 (1 trip only)
Assorted Sandwiches and Wraps: $3.50 (made fresh daily)
coffee $65
soft drinks $1.25
muffins $1.00
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