First Coast Technical College appreciates your patronage of Walter’s Reef Café. We are excited to announce that we renovated our menu to provide a more elegant dining experience for our guests!
Delectable dishes fashioned by our students in the Culinary Arts Program will be offered à la carte, in order to hone their skills for preparing higher caliber creations. We will only have a buffet approximately twice per month.
À la carte Lunch price
$9.95 for our public guests
$7.00 for FCTC staff, students, & card holdersLighter fare
$5.95 for soup, salad bar, & drink only